Institute of Hotel Management Catering Technology & Applied Nutrition

Near M.s. Bldg. & SKSJT Hostel,
S.J. Polytechnic Campus,
Bangalore.

Applications are invited for the following posts:

The above scale includes the allowances and other benefits as applicable to the Government of India employees stationed at Bangalore (with New pension Scheme / Rules as per Government of India) *(PWD - Persons with disabilities, SC - Scheduled Caste, OBC-Other Backward Castes, UR-Unreserved)

1. Head of Department (Accommodation operations & Front Office) - (UR-1)

Essential Qualifications:

1. Graduation from a recognized University
2. Degree / 3 year diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management / State Board of Technical Education / Recognized University. The candidate must have secured at least 55% marks in degree / diploma in Hotel Management. For Graduates in Hotel Management, item No.(l) is not necessary.

Experience:

At least 5 years experience as Senior Lecturer-cum-Senior Instructor in an Institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology OR

At least 17 years of experience in teaching and / or hotel industry including minimum 5 years teaching experience as Senior Lecturer-cum-Senior Instructor in an Institute of Hotel Management affiliated to State Board of Technical Education / Recognized University. OR

At least 17 years of experience in teaching and / or hotel industry including 5 years teaching experience as Senior Lecturer-cum-Senior Instructor in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology. OR

At least 17 years Hotel industry experience including minimum 5 years in Managerial capacity in 4 star / Heritage or above category approved hotel.

Age Limit:

Not exceeding 45 years. Upper age limit is Relaxable up to 5 years in case of SC, ST and departmental candidates and as specified for other categories by Government of India from time to time.

2) Lecturers (PWD-1, SC-1, OBC -1, UR - 2)

Essential Qualifications:

Degree / 3 years Diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management / State Board of Technical Education / Recognized University with minimum of 55% aggregate marks in Degree / Diploma in Hotel Management.

Experience:

At least 5 years experience as Assistant Lecturer-cum-Assistant Instructor in an Institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology. OR

At least 7 years of experience in teaching and / or hotel industry including minimum 5 years teaching experience as Assistant Lecturer-cum-Assistant Instructor in an Institute of Hotel Management affiliated to State Board of Technical Education / Recognized University. OR

At least 7 years of experience in teaching and / or hotel industry including 5 years teaching experience as Assistant Lecturer-cum-Assistant Instructor in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology OR

At least 7 years Hotel Industry experience including minimum 3 years in Supervisory capacity in 3 star / Heritage or above category approved hotel.

Age Limit:

Not exceeding 35 years. Upper age limit is Relaxable up to 5 years in case of SC, ST and departmental candidates and as specified for other categories by Government of India from time to time.

3) Assistant Lecturers (PWD -I, SC -1, UR- 1, OBC -1)

Essential Qualifications:

Degree / 3 years Diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management / State Board of Technical Education / Recognized University with minimum of 60% aggregate marks in Degree / Diploma in Hotel Management.

Experience:

A minimum of 3 years practical experience in hotel and catering industry. OR

At least 2 years of teaching experience in an Institute affiliated to National Council for Hotel Management and Catering Technology / State Board of Technical Education / Recognized University.

Age Limit:

Not exceeding 30 years. Upper age limit is Relaxable up to 5 years in case of SC, ST and departmental candidates and as specified for other categories by Government of India from time to time.

4) Maintenance Engineer on contract basis (Renewable after 1 year) (UR-1) Consolidated salary of Rs.20,000/-

Essential Qualifications

Degree / Diploma in Civil / Mechanical / Electrical Engineering from a recognized State Technical Education Board / University with 5 years practical experience in the Hotel engineering.

Preference would be given to person having practical experience of electrical and maintenance jobs and knowledge of general repair, maintenance work in Hotels / Motels.

Teaching experience in any stream of Engineering preferably in Civil or Electrical Engineering.

Age Limit:

Not exceeding 35 years.

Applications furnishing copy of Educational qualifications, (along with the marks card, of all years) age, details of experience accompanied by copies of the certificates with a recent passport size photograph enclosing a crossed demand draft non refundable (Rs.100/- for General Category, Rs.25/- for those belongs to SC/ST/ Person with disabilities) payable in favour of the Director, Institute of Hotel Management, Catering Technology & Applied Nutrition, S.J.P. Campus, Near M.S. Building & S.K.S.J.T, Hostel, Bangalore - 560 001.

Should be submitted within 3 weeks of the publication of this advertisement. Incomplete applications will be rejected.

Persons working in Government / Semi Government / Autonomous Organizations should submit their application through proper channel.

Institute of Hotel Management Catering Technology & Applied Nutrition