At least 5 years experience as Assistant Lecturer - cum - Assistant Instructor in an Institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology.
OR
At least 7 years of experience in teaching and / or hotel industry including minimum 5 years teaching experience as Assistant Lecturer - cum - Assistant Instructor in an Institute of Hotel Management affiliated to State Board of Technical Education / Recognized University.
OR
At least 7 years of experience in teaching and / or hotel industry including 5 years teaching experience as Assistant Lecturer - cum - Assistant Instructor in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology.
OR
At least 7 years Hotel industry experience including minimum 3 years in Supervisory capacity in 3 star / Heritage or above category approved hotel.
4. Age limit : Not exceeding 35 years.
(II) Lower Division Clerk (LDC) - 02 (Reserved for OBC)
2. Educational and other : 10+2 or Higher Secondary School passed with typing speed 40 w.p.m.
Desirable : One year Experience in Computer Applications (Preferably in Tally Software).
3. Age : Not exceeding 28 years.
Age is relaxable up to 5 years in the upper age limit for SCs, STs and as specified for other categories by Government of India from time to time.
The reservation of PH will also be maintained as per guideline of the Government of India.
Applications should be sent on plain paper with complete bio-data along with attested copies of testimonials / certificates and recent photographs within 15 days from the date of publication of this advertisement.
Those who are in Government / Semi - Government / Quasi - Government / Autonomous body should apply through proper channel.
The competent authority of the Institute is reserved the right either to fill or to cancel the advertisement.
Candidates who have already applied in response to our earlier advertisement dated 13th February 2010 for the post of Lecturer cum Instructor need not to apply again.
Institute of Hotel Management Catering Technology & Applied Nutrition - IHMCTAN